AHHH swedish meatballs over egg noodles.
This took a little longer to make than I thought, but it sure was worth it. This is a low fat recipe originally from laloosh.com. I found it on Pinterest. So worth making again, but maybe not on a weeknight when we both are starving. I added a little cornstarch to the sauce to thicken it up. I added my egg noodles to the pan of meatballs and sauce. (You may be able to see the steam in the pic). I never cooked anything with meat and cinnamon in the same recipe.. I was happy with it!
Here is a link to the recipe. Serves four.
http://www.laaloosh.com/2012/06/13/low-calorie-swedish-meatballs-recipe/#.UCWrNEnvPYI.pinterest
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